Bruce
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One interesting trend in cuisine is 'Note-by-Note' cuisine, which is supposed to be based off of individual chemicals instead of plant or animal products, and is _not_ meant to imitate it, starting from the polyhedral plates. It's also interesting because the author is using media attention to promote his new way of cooking

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Refactor Camp

Mastodon instance for attendees of Refactor Camp, and members of various online/offline groups that have grown out of it. Related local groups with varying levels of activity exist in the Bay Area, New York, Chicago, and Austin.

Kinda/sorta sponsored by the Ribbonfarm Blogamatic Universe.

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